The Peninsula London, the city's first hotel development to exceed £1 billion in cost, is located in the district of Belgravia overlooking the famous Hyde Park. Now open after a thirty-five-year search by Sir Michael Kadoorie, chairman of The Hongkong and Shanghai Hotels, Limited (HSH), the hotel features the rooftop Brooklands Bar and Restaurant by Michelin-starred chef Claude Bosi, London's largest suite, the world's largest cigar locker, a speakeasy, and more. With original photography by Oliver Pilcher, this volume highlights The Peninsula's unique, non-traditional approach to hospitality.
